Ingredients:
1 eggplant, cut unpeeled lengthwise into 1/2″ slices
salted water in large bowl
10 scallions, chopped
1 green pepper, cut into strips
3 zucchini, sliced lengthwise in 1/4″ strips
1/2 c. oil
5 plum tomatoes, chunked
1/2 tsp. black pepper
1/2 c. parsley, chopped
1 tsp. honey
Directions:
– Soak eggplant in salt water, keeping submerged, for 20 minutes.
– Heat 1/2 of oil.
– Add scallions, green pepper, zucchini. Cover and cook for 5 minutes.
– Drain eggplant and pat dry.
– Add eggplant, rest of oil. Cover and cook for 5 minutes.
– Add in tomatoes, pepper, parsley, and honey.
– Cook for another 5-15 minutes.